Lamego Hotel and Tourism School
Traditional Douro recipes will be prepared by a local chef, who will serve you an exclusive dinner. The typical aromas and flavors, combined with savoir faire, will invade your vacation home in this unmissable experience.
1) TASTING MENU
Opening
Carpaccio of maronesa veal, Terrincho cheese slices, arugula and olive paste
Cod tartare, chickpeas and watercress
Carrot cream flavored with basil oil
Development
(choice of one fish and one meat dish)
Cod with cornbread crust, bell pepper coulis
River fish on a bed of migas lagareiras
Marinated river trout, Galician olive vinaigrette, coriander and ox heart tomato
Iberian pork neck confit, arroz caldoso and red wine reduction
Beef puff pastry stewed in red wine and vegetables
Finale
Murça bacon, egg strings and tangerine sorbet
Port wine, orange and red fruit pudding
Price per person 95€
2) TRADITIONAL MENU
Soup
Cold melon soup with ham
or
Pumpkin cream with orange and chives
or
Douro harvest soup
Main course
Cod with cornbread crust, bell pepper couli
or
Lagareiro-style roast octopus
or
Maronese veal, corn stuffed with Terrincho cheese and sautéed vegetables
or
Roast kid with browned potatoes, sautéed vegetables and roast sauce
Dessert
Murça bacon, egg strings and tangerine sorbet
or
Port wine pudding, orange and red berries
Price per person 70€
3) EXCELLENCE MENU
Let yourself be surprised by the flavors of the new generation of Douro chefs on this gastronomic adventure.
The School's top choices, prepared and served in the intimate setting of your vacation home.
Price per person 150€